Recipe – Chicken Lasagna

For many many years my husband and I hosted hockey players to live in our house from the Seattle Thunderbirds Junior Hockey league.   Chicken Lasagna became a Sunday pre-game favorite.  Share this with your family and I hope you like it.

Chicken Lasagna

 ½ cup margarine                                2 ½ cups diced cooked chicken

½ cup flour                                          1 1b creamed cottage cheese

½ tsp. salt                                            1 egg, slightly beaten

½ tsp. basil                                          ½ pd lasagna noodles, cooked/drained

3 cups canned chicken broth             10 oz frozen chopped spinach, thawed & drained

¼ cup grated parmesan cheese         ¼ pd mozzarella cheese, thinly sliced

Melt butter in large saucepan.  Blend in flour, salt and basil.  Stir in chicken broth & cook, stirring constantly, until mixture thickens and comes to a boil.  Remove from heat.  Add chicken.  Mix cottage cheese with egg.

Lightly grease 13X9X2 baking dish.

Place 1/3 of chicken on bottom of pan.  Top with ½ noodles, ½ cottage cheese & egg, ½ spinach and mozzarella cheese.  Repeat.  End with the last 1/3 of the chicken mixture topped with parmesan cheese.  Bake in 375 oven 45 minutes.

Remove from oven, let stand 10 minutes before cutting into squares.

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2 responses to “Recipe – Chicken Lasagna

  1. This sounds really good, I think I’ll have to give it a try. Some recipes are so simple and obvious that you think, “why didn’t I think of that before??” when you see it.

  2. Emeline, thanks so much. Let me know after you make it. Sometimes if I am very lazy I buy already cooked chicken breasts to cut up in cubes…..

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