For many many years my husband and I hosted hockey players to live in our house from the Seattle Thunderbirds Junior Hockey league. Chicken Lasagna became a Sunday pre-game favorite. Share this with your family and I hope you like it.
½ cup margarine 2 ½ cups diced cooked chicken
½ cup flour 1 1b creamed cottage cheese
½ tsp. salt 1 egg, slightly beaten
½ tsp. basil ½ pd lasagna noodles, cooked/drained
3 cups canned chicken broth 10 oz frozen chopped spinach, thawed & drained
¼ cup grated parmesan cheese ¼ pd mozzarella cheese, thinly sliced
Melt butter in large saucepan. Blend in flour, salt and basil. Stir in chicken broth & cook, stirring constantly, until mixture thickens and comes to a boil. Remove from heat. Add chicken. Mix cottage cheese with egg.
Lightly grease 13X9X2 baking dish.
Place 1/3 of chicken on bottom of pan. Top with ½ noodles, ½ cottage cheese & egg, ½ spinach and mozzarella cheese. Repeat. End with the last 1/3 of the chicken mixture topped with parmesan cheese. Bake in 375 oven 45 minutes.
Remove from oven, let stand 10 minutes before cutting into squares.