Pasta salad is a meal in itself, especially when I make it and when I do make it I end up tripling the recipe. It never seems to go to waste. I posted the recipe months ago but it wasn’t until last weekend when I as making it that I remembered to to snap a couple of pics. A piece of yummy in every bite!
The recipe…
AWESOME PASTA SALAD
1 (16 OUNCE) PACKAGE SPIRAL PASTA (FUSILI)
1 LARGE GREEN PEPPER CUT IN 1” PIECES
1 LARGE RED PEPPER CUT IN 1” PIECES
3 CUPS CHERRY TOMATOES, HALVED
½ PD PROVOLONE CHEESE CUBED
(OR LESS PROVOLONE AND EQUAL CHEDDAR CUBED)
¼ PD SLICED PEPPERONI, CUT IN HALF
¼ PD SLICED SALAMI, QUARTERED
2 COOKED CHICKEN BREASTS, CUBED
1 (10 OZ.) JAR PIMENTO, DRAINED
SALT AND PEPPER
SPRINKLE WITH OREGANO (OPTIONAL)
1 80Z BOTTLE PAUL NEWMAN CREAMY ITALIAN DRESSING
COOK PASTA PER DIRECTIONS AND DRAIN WITH COLD
WATER. IN LARGE BOWL COMBINE ALL INGREDIENTS WITH
PASTA. POUR IN SALAD DRESSING AND TOSS TO COAT (FYI – I ALWAYS USE MORE DRESSING.
Enjoy!
Lattenene
