For those cold Fall/Winter evenings when you want something warm to hit your tummy Cabbage Patch Soup hits the spot. I made a pot the other day and it was so good. I got this recipe from one of my mom’s friends a long time ago. She got it from the Cabbage Patch Restaurant in Snohmish Washington. It’s one of my favorites. I hope you enjoy.
Cabbage Patch Soup
1 1b ground beef 1 can kidney beans
2 Tbs. margarine 1 tsp. salt
1 medium onion 1 tsp chili powder
½ cup celery 1/8 tsp pepper
1 can tomatoes (soup size) 2 cups shredded cabbage
2 cups water
Brown meat. Add onion, and celery and sauté in 5 minutes. Stir in tomatoes, water, beans, salt, chili powder and pepper. Bring to a boil. Add cabbage and cook until tender.