Cabbage Patch Soup

For those cold Fall/Winter evenings when you want something warm to hit your tummy Cabbage Patch Soup hits the spot.  I made a pot the other day and it was so good.  I got this recipe from one of my mom’s friends a long time ago.  She got it from the Cabbage Patch Restaurant in Snohmish Washington.  It’s one of my favorites.  I hope you enjoy.

Mix Vase Branches Bedroom 004

 Cabbage Patch Soup

1 1b ground beef 1 can kidney beans

2 Tbs. margarine 1 tsp. salt

1 medium onion 1 tsp chili powder

½ cup celery 1/8 tsp pepper

1 can tomatoes (soup size) 2 cups shredded cabbage

2 cups water

Brown meat. Add onion, and celery and sauté in 5 minutes. Stir in tomatoes, water, beans, salt, chili powder and pepper. Bring to a boil. Add cabbage and cook until tender.

Vases Front Porch Update Updated 007

Enjoy!

TTYL,

latte Lattenene

Advertisements

2 responses to “Cabbage Patch Soup

  1. Oh my god! This seems so delicious. Just found my dinner : )

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s