Now this is over the top, right? Meatloaf in a crockpot? I was pretty skeptical too until I came home from work one day and my hubby had made it for dinner. The meatloaf was so moist and tasty. I just had to make it again and share it with you. I will preface this post by saying I didn’t exactly follow all my hubs directions. Although it was extremely tasty I could of done better. But don’t let me stop you, try it and experiment!
- 2.5 pound 7% lean ground beef (confession, I used meat with more fat and it was too moist)
- 1 sweet onion, chopped
- 1 cup of bread crumbs (use a little more if it’s not sticking together well)
- 3/4 cup brown sugar
- 3/4 cup catsup
- 2 eggs, beaten
- season to taste
Mix it all up and shape into a loaf…
Line the crockpot with foil and place the the meatloaf on top. Reshape the loaf as needed so it’s not touching the sides of the foil. Cook on low 4.5 – 5 hours.
Ummm, yum! Remove by lifting the foil out and placing the loaf on a platter.
Let sit for a few minutes before slicing. And please, don’t say bad things about the way it looks. It’s really scrumptious and makes great sandwiches the next day.