It’s been awhile since I’ve shared a recipe for the crockpot so today I wanted to show you how to make chicken pot pie in the crockpot. Well, the insides of the pie are made in the crockpot and then you add some homemade biscuits. Yum!
This is such a simple recipe. Here’s what you need.
- 6-8 boneless skinless chicken thighs
- 1 tablespoon instant chopped onion
- 1 Bay leaf, dried
- salt and pepper to taste
- 18 0. jar of chicken gravy
- 2-3 celery stalks, cut to 1/2 inch slices
- 12 o bag frozen mixed vegetables (your choice)
Rinse the chicken in water and place in the bottom of the crockpot. Add onion and bay leaf. Pour gravy on top. Lay celery on top of mixture.
Cook on low for 8-10 hours. Approximately 30 minutes before the chicken mixture is done add the frozen vegetables.
While the vegetables are cooking grab your box of Bisquick . Follow the recipe on the box to make some biscuits.
Split in half when done, then cover with the chicken mixture.
My husband loved this meal and hey, if you have kids, it’s a great way to get them to eat their vegetables! I hope you try it.
If you’re looking for other recipes for the crockpot check out my recipe page.